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"You frequently have pie and no idea what to do with it?" asks Lily archly.

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"Well, I'll eat it myself if nobody else wants to," he snorts. "But I like cooking and it's more fun when somebody wants to eat it."

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"Do you. What kind of cooking?" asks Lily.

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"Um... kinds... that produce food?" says Harley quizzically.

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"So no particular style or anything, just home cooking, basically?"

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"Yeah? If I want something and I don't know how to make it I ask the internet."

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"Ah-huh. I'm saving up for my own restaurant; I'm going to call it Piecemeal."

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"That's cute," says Harley.

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"It wasn't actually my idea, it was Cara's, but she said I could use it."

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Harley shrugs.

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"I'm calling it that because it's going to be about deconstructed food," says Lily. "I've been really into it lately, taking standard dishes apart to see what makes them work."

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"How does that work?"

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"People have got taste-memory; if you eat something it's still vivid for a little while after. If you separate something into all its parts, and then have them in sequence instead of all muddled together, they're all sharper, and you can do the blending in your head, and even if you don't want to eat that way all the time it'll make it easier to pick out the flavors next time you eat the regular thing. I don't just take apart ordinary food, though, I've been trying some experiments, I came up with a soup I really like."

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"How do you do taken-apart soup, though, isn't that like the opposite of the point of soup?" he wonders.

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"Well, obviously it's not soup anymore once you've done it," says Lily, "but it can have its basis in soup - if I deconstruct clam chowder, you wind up with potatoes and clams and celery and so on on a plate, arranged nicely, spiced correctly, and I turn the broth into a reduced cream sauce, but it's still clam chowder even though it isn't clam chowder, you know what I mean?"

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"N...o," says Harley, "well - yes, but it's still not soup, it's like - unsoup. You've taken all the stuff that goes into a soup and made it into something that is definitely not soup."

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"Right," says Lily, "but the kind of soup that it isn't, is clam chowder, you'd never mistake it for a lasagna."

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"The kind of soup that it isn't," giggles Harley.

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"You know what I mean!"

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"Well, yeah," he says, "that's why it's funny, it wouldn't be as funny if it didn't make any sense."

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"I actually really liked the deconstructed trifle," says Brandon.

"I like deconstructing foods that are normally conceived as inherently layered. Arranging them horizontally instead of vertically," says Lily happily.

"I mean, it was some cake, and some custard, and some fruit," Brandon says.

"Yes, that's what trifle is."

"But then there was also this side dish of excessive philosophizing that I thought had a weird aftertaste -"

"You don't have to eat my food if you don't like it!"
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Harley giggles again.

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"What, would you like if it people took something you made and didn't care about it at all and didn't want to talk to you?" Lily demands of Harley.

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"Um, no?" he says. "But that doesn't make it not funny. I mean, I also think it's funny when I fall out of a tree and break my arm."

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"What's funny about that?" asks Brandon.

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